1 frozen ham bone
3 peeled and cut up potatoes
2 small onions chopped
1 can of corn, drained
1 brick of neufchatel cheese
A lingering chunk of Colby Jack Cheese
A lingering chunk of Sharp Cheddar Cheese
A decent amount of onion powder
A decent amount of season salt
a dash of red pepper flakes
frozen green peppers
Set on High for 4 hours. When I came home from work, I pulled out the ham bone and got all the meat off of it. Put the meat back in the pot, added a container of pasta that was left over from dinner last night and a big handful of shredded cheddar cheese. Mixed it all together and Voila - Dinner!
This is how I usually cook. No measuring. A little of this, a little of that and hopefully it tastes good. In this case, it did. I served it with home made cheddar biscuits.