December 10, 2013


I'm not really sure what makes real stroganoff.  But the recipe I made for dinner tonight reminded me of it.

1 pound ground chicken - 2.89
1 onion, chopped - 20 cents
About 1/2 bag of egg noodles $1.00
1 can condensed cream of mushroom soup - 59 cents
3/4 cup light sour cream - 38 cents
1 tsp parsley flakes - 2 cents
2 tsp garlic salt - 4 cents
2 tsp onion powder - 4 cents
1 can peas, drained 49 cents

On the stove, cook ground chicken and onion until meat is cooked through. While the meat is cooking add the garlic salt, onion powder and parsley flakes. In another pan, boil water and cook egg noodles.

Add cream of mushroom soup, sour cream , peas and cooked egg noodles to the chicken.  Mix everything together and let it continue to cook on the stove until it is heated through.

This came out really good.  Mr. R had 2 servings and I packed it for his lunch. Plus there's some left for my lunch tomorrow.  I served it with yet another salad.

Total Cost: $5.65
6 servings: 94 cents per serving

1 comment:

  1. Meals like that are great for winter time, and pasta is normally very fool proof (unless you're a fool like me that can ruin pasta dishes!).