4 Red potatoes, Sliced - 50 cents1 cup sliced mushrooms - 60 cents
1 medium onion, chopped - 20 cents
1 medium green pepper, chopped - 65 cents
8 slices of ham, cut up (I had leftover lunch meat that I used up but diced ham would work too) - 87 cents
1 cup light sour cream - 50 cents
1 can cream of mushroom soup - 59 cents
1 cup sharp cheddar Cheese - $1
1 tablespoon onion powder - 10 cents
1 tablespoon garlic salt - 10
cents
Mix it all up in the crock pot, set it on low for 7 hours.
Came out great. No complaints about the vegetables. The sauce was a little runny at first but after I took it out of the crock pot it started to thicken up as it cooled. Next time I might add a little flour to make it thicker.
Made 5 servings - approximately 330 calories per serving
Total Cost - $5.11 or $1.02 per serving
Yum, that looks interesting. I would probably boil mine over with lots of cut small vegetables (peas especially). I think it'd go great with it. Something about peas and ham just goes so well together. Though I am 100% sure my parents wouldn't touch it if I could make it. I really need to get a crockpot for Christmas!
ReplyDeletePeas would be good. I'll have to add next time.
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